Mucheru

This is almost like chakli and it looks the same too but that is a bit different than chakli type. This is made using moong dal flour.

Ingredients for Mucheru Mavu / Flour (type of chakli)

• 1 kg - Raw Rice / Akki
• 1/2 kig - Moong dal / Hesaru bele

Method

• Wash both rice and dal and spread it for dry it in the large towel on normal temperature for few hours
• Take a large wok roast the rice (Rice should be medium wet ) on low flame
• Moong dal should be dry completely
• And make a nice powder using blender or flour mill

Method of making mucheru

• Take a 2 cup of mucheru flour add white sesame seeds and few pinch of asafoetida and salt to taste
• Mix well in and make a thick dough using water.
• Take a chakli presser and put chakli whole plate and fill the dough and make a press just like chakli or any shape. ( if it is too thick dough make wet hand to fill the chakli presser)
• Heat pan full of oil and deep fry till golden color
• Serve and store it in airtight box for few weeks / a month

Recipe Source : My Mom

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