Spinach Raita / Paalak Thair Pachadi
>> December 08, 2011
The almost similar as the other raita recipes but with palak. Just an attempt to use healthy veggies everyday in my cooking.
Ingredients
- Palak leaves - 1 cup
- Thair / Yogurt / Curds - 1-1/2 cups
- Coconut / Thenga - 2 tsp
- Salt to taste
Tempering
- Mustard seeds - 1/2 tsp
- Channa dal - 1 tsp
- Hing - A pinch
- Red chillies - 2
Method
- Chop and wash the palak and cook it using little bit of water. Drain out the water
- Add curds , salt , coconut mix well
- Heat pan add oil and add mustard seeds, channa dal and chillies and hing allow tosplutter and dal turns brown and pour into the pachadi
- Serve with rice
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6 comments:
Healthy and delicious raita;
Looks yummy and awesome. would luv to have it
Healthy creamy and yummy raita
very delicious raita...yummm
healthy and delicious...
Hi Mala,
Long time i have been here. This raitha is really new to me and will try this soon.
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