Spinach Raita / Paalak Thayir Pachadi

The almost similar as the other raita recipes but with palak. Just an attempt to use healthy veggies everyday in my cooking.





Ingredients

  • Palak leaves - 1 cup
  • Thair / Yogurt / Curds - 1-1/2 cups
  • Coconut / Thenga - 2 tsp
  • Salt to taste

Tempering

  • Mustard seeds - 1/2 tsp
  • Channa dal - 1 tsp
  • Hing - A pinch
  • Red chillies - 2

Method

  • Chop and wash the palak and cook it using little bit of water. Drain out the water
  • Add curds , salt , coconut mix well
  • Heat pan add oil and add mustard seeds, channa dal and chillies and hing allow tosplutter and dal turns brown and pour into the pachadi
  • Serve with rice

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6 comments

Finla said...

Healthy and delicious raita;

divya said...

Looks yummy and awesome. would luv to have it

Unknown said...

Healthy creamy and yummy raita

chef and her kitchen said...

very delicious raita...yummm

Tina said...

healthy and delicious...

DRY GROUNDNUT CHUTNEY said...

Hi Mala,

Long time i have been here. This raitha is really new to me and will try this soon.