Sabudana Spicy Mixture | Sabbakki Mixture

Sago/Sabudan/Sabbakki/Tapioca spicey mixture. I have added few ingredients. But can be made out of plain sago with peanuts. Store in an airtight box can be served as tea/coffee time or whenever required. I have made fresh boondi and khara sev. 

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Prep Time : 20 Mins
Course : Snacks

Ingredients
  • Sago/Sabudan - 1/2 cup
  • Plain Boondi - 1/2 cup
  • Khara Sev - 1/2 cup
  • Poha/Avalakki - 1/4 cup
  • Peanuts/Groundnuts - 1/2 tsp
  • Roasted gram/Hurkadale - 1/4 cup
  • Whole Cashews - 1/2 cup
  • Dry coconut pieces/Kobbri pieces (2 tbsp) 
  • Curry leaves - 1/4 leaves
  • Asafoetida/Hing - 1/2 tsp
  • Red chilli powder - 1 tsp (adjust as per taste)
  • Salt to taste 
  • Sugar -  1/4 tsp(or less) 
  • Oil - 400ml (frying)
Method
  • Heat oil in a pan
  • Add Sago pearls little by little fry till puffing up. Do it batches do not over crowd.
  • Then fry one by one peanuts, roastedgram, poha, khara sev, boondi, curry leaves keep aside
  • In a large pan/wok add 1tsp oil add cashews fry till slight brown then add kobbri/coconut pieces fry on low heat 
  • Add asafoetida/hing then add fried ingredients stir on low flame 
  • sprinkle salt , chilli powder, salt mix well. Remove from stove
  • keep it for cool and store in an air tight box

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