Badam Burfi | Almond Burfi / Fudge

This version of badam barfi is my MIL's recipe. It's easy and minimal ingredients. Badam Burfi / Almond burfi is rich in flavour and a very smooth burfi. This is the traditional Indian sweet and there are lots of methods used to make do this sweet. Mostly made or bought in sweet shops during festivities or joyous celebrations. This is not made at home as regularly / widely as other sweets. Also because i think Badam is expensive to an average Indian Family.

Prep Time : 10+15(soaking time)
Cook Time : 30 Mins

  • Badam / Almonds - 1 cup
  • Sugar - 1-1/2 cup (adjust the taste)
  • Water - 1/4 cup ( for sugar syrup)
  • Hot Water - 4 cups 
  • Milk - 1/4 cup
  1. Soak the almonds / badam for 15 mins
  2. Take out all the skins and grind into a smooth paste  along with milk
  3. In a pan add sugar and water bring to boil stir once and boil until one string consistency
  4. Add badam paste and mix well stir constantly on medium flame
  5. In the mean while be prepare for ghee greased plate
  6. Stir until all paste done and come out clean in a pan
  7. Transfer into greased plate leave for few mins
  8. Then cover the parchment sheet paper and flatten them using rolling pin
  9. Cut the desired shapes and store into air tight box

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