Kosu Palya / Koos Karimbdh

Today a very simple dish called green cabbage curry. Palya is a kannada word and karimdbh is Iyengar word for curry. This recipe is perfect for plain hot white rice or rasam rice and also for chapati too. Cabbage is called  as "Yele Kosu" in kannada.

Prep Time :  10 Mins
Cook Time :  8-10 Mins
Serve - 2

  • Cabbage / Kosu - 1 medium size, chopped
  • Coconut , grated - 2 tsp
  • Salt to taste
  • Coriander leaves - 2 tsp, chopped
  • Oil - 2 tbsp
  • Mustard seeds / Sasive - 1 tsp
  • Split chickpea / Kadalebele - 1 tsp
  • Asafoetida / Hing - a pinch
  • Green chillies - 1 or 2 (Medium hot)
  • Red chillies - 1 or 2 (Optional)
  1. Chop or shred the cabbage. 
  2. Take a large pan / kadai 
  3. Heat oil in a medium flame , add mustard seeds, add split chickpea, hing, chillies fry 
  4. Add cabbage mix well and cover 
  5. Cook until cabbage becomes tender 
  6. Add salt and coconut and coriander. Stir and remove from the flame
  7. Serve hot.

Sending this toSimply Sides Kosu palya

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Vijayalakshmi Dharmaraj said...

nice one n yummy...
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Sumee said...

Hey Mala, thnx for linking this up.. we call this upkari.. nice presentation. :)

Kannada Cuisine said...

Love this palya

Hamsamalini Chandrasekaran said...

Nice one. Palya sounds yum.


Priya said...

Simply love this stir fry with anything.

Anu said...

Nice dish, looks inviting

roses said...

deliciously delicious.....