Ragi Rotti

>> April 23, 2009

Since long time i havent posted breakfast in malas-kitchen. This is one of the most popular breakfast but also can be had during lunch or dinner. Ragi is known to everyone as the healthiest grain. Ragi is Finger Millet in English. Ragi is the kannada word for this. In karnataka, Ragi flour is used for making flat bread and it is called Ragi rotti. But there is also a common man’s dish which is made using Ragi Powder. This dish is called Ragi Mudde and it is eaten with sambar (will post ragi mudde soon).


Ingredients
  • Finger Millet / Ragi Hittu - 2 cups
  • Onion - 2, finely chopped
  • Green chillies - 1, chopped
  • Coconut, grated - 1/2 cup
  • Coriander leaves or curry leaves, chopped - 2 tsp
  • Salt to taste
Method
  • Take a large bowl & mix above all the ingredients in a water. ( should be thick dough ).
  • Put some oil on tawa (cooled tawa)
  • Take a small portion of the mixture and spread it on tawa in a circular motion with the help of water 
  • Make a holes in between the rotti and put oil around the rotti
  • Close the lid and allow to cook on both the sides
  • Serve hot with butter/benne along with coconut chutney


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22 comments:

FoodyGuru (Srimathi) April 23, 2009 at 9:26 AM  

Ragi roti is something I have not tried. Did it turn out soft?

Lavi April 23, 2009 at 12:18 PM  

This is my favourite, my grandmom used to do this with drumstick leaves..

Nice Header image!

Asha April 23, 2009 at 1:06 PM  

Slurp! I made kara chutney last week and didn't find the time to make ragi rottis, must make it before kara chutney is gone! :)

Mahimaa's kitchen April 23, 2009 at 1:16 PM  

that's a tasty rotti. i love ragi.

Happy cook April 23, 2009 at 1:46 PM  

I have neve rhad this, it looks realy healthy and delicious.

Maya April 23, 2009 at 10:03 PM  

Love ragi rotti, ages since I made it..

Vani April 23, 2009 at 11:06 PM  

My raagi rotti recipe is same as yours, Vanamala! Not surprising since we're both from Mysore :) Looks good and with a dollop of benne or thuppa, yummo!

Priya April 24, 2009 at 4:03 AM  

My grandma used to do this dish, ragi rotti looks great also healthu!

Madhu April 24, 2009 at 2:29 PM  

Its breakfst time here, I am hungry looking at the pictures..Rotti ,chutney with benne on top perfect way to start the day..

Mallugirl April 25, 2009 at 6:28 PM  

haven't been here in a while!! i have only made ragi puttu but tis sounds good! did u add hot water to it?

Pavithra April 27, 2009 at 4:05 PM  

Healthy and it taste so good too. Long time i did not do it , u reminded me. Thanks

Archy April 27, 2009 at 5:39 PM  

ragi rotti.. love it.. shall try wid onion an all !! looks so perfect !!

DEESHA April 29, 2009 at 2:39 PM  

I love ragi rotti. my fave breakfast dish

Pooja April 29, 2009 at 8:54 PM  

Looks great. I havent tried making rotis with Ragi. This one looks delicious..n healthy too :)

Trupti May 1, 2009 at 9:43 AM  

roti looks delicious & healthy mala

Vanamala May 1, 2009 at 10:38 AM  

Thank you for your wonderful comments.

Divya Vikram May 1, 2009 at 4:43 PM  

healthy delicious breakfast! Thanks for the recipe!

sangeeta May 6, 2009 at 5:31 AM  

first time here....ragi roti is healthy......we in north india call it ragi chilla.

keta September 18, 2009 at 7:32 AM  

Mala thanks a million for the raagi rotti, i wil try it soon, I was born in nanjangood, but now a Bambayya/Dubai
i will brows through surely , keeep up the mysore flag flying high

Madhuram January 8, 2010 at 4:49 PM  

Mala, can you send this one to the event as well. Please link this post the event announcement as well. Thanks.

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