Potato Kurma / Aloo Kurma

This is tried the recipe by Mrs. Mallika Badrinath. Came out nice and suits for chapatis / roti's. Quite easy recipe I liked it.



Prep Time : 10-15 mins 
Cooking Time : 10 mins 
Serves : 2 People

Ingredients
  • Potatoes -3
  • Onions - 1
  • Garlic - 2-3 flakes
  • Tomatoes - 2 
  • Green chillies /  - 2 (medium hot)
  • Cinnamon - 1 piece
  • Cloves - 2
  • Chilli powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Salt to taste
Ingredients for Masala
  • Coconut - 1/4 cup
  • Poppy seeds - 1 tsp
  • Ginger - 1/4 inch piece
  • Turmeric powder - 1/4 tsp
 Method
  1. Cut the onions and chillies into long think peices
  2. Wash and peel the potatoes and boiled then mash coarsely
  3. Heat oil in a kadai / pan add  cinnamon, cloves and then chillies, garlic and then onion 
  4. Fry till golden color. Add chopped tomatoes and stir until moisture gets absorbed
  5. Mix mashed potatoes, fry for a minute then add chilli powder, coriander powder, salt , and little water 
  6. Boil together minute or two. Add ground masala 
  7. Boil well till gravy thickens 
  8. Serve hot with chapathis

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10 comments

hotpotcooking said...

Simple and nice recipe

divya said...

Looks delicious! Great presentation!

Savi-Ruchi said...

looks yum!.

Srividhya Ravikumar said...

delicious kurma..

Anonymous said...

Nice nice!
Mangala

Reva said...

Yummy korma..:)) Lovely with some hot rotis..

Happy to have visited your blog..

Reva

hotpotcooking said...

Yum kurma. Happy to follow u

SMS Messages said...

it is very simple recipe but i listen first type about this type of recipe.

Unknown said...

delicious..
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Courier Company Karachi said...

Wow looking so great method is looking so simple