Rave Unde / Rava Laddu

Rave Unde is Iyengar specialty sweet of south India, India. Easy to make and prepare all special occasions.

There are two main types of measurements. Use whichever is easier.

Ingredients

• Chiroti Rave  - 2 cups / 500g
• Sugar powder - 1-1/4 cup / 180g
• Homemade ghee / Clarified butter - 1/4 cup
• Cashew chopped pieces - 2 tbsp & Green raisins - 2 tsp
• Cardamom powder / yelaki pudi - 1 tsp
• Dry coconut, grated / Kobri grated  - 1/4 cup

Method

• Roast the rava with ghee well and keep aside
• Fry cashew & raisins with ghee till turns golden brown and remove from the flame / stove 
• In the same pan add rave, cardamon powder, sugar and coconut mix well with sprinkle very little bit of milk or warm water and make a medium size unde / laddu's with your hands and cool completely (here I used warm water)
• Store it in airtight box for few weeks.

Tip : If you are not able to get laddu shape for binding use a warm water or warm milk. 

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