Lauki ka Kofta

Normally we don't use Lauki / Calabash vegetable in my family. Somehow no recipe for this veggie i guess. This recipe is one of my own. We all loved it at our home. Its got a unique wonderful taste.


Prep Time : 15 Mins
Cooking Time :  10 - 15 Mins
Serves  : 2

Ingredients for kofta
  • Lauki , grated - 1/2 cup
  • Besan / Gram flour - 3 tsp
  • Rice flour - 1 tsp
  • Green chilli paste - 1/2 tsp
  • Salt to taste
  • Oil for deep fry
Method for kofta
  1. Mix all the ingredients except oil.
  2. Roll into a round ball and keep aside
  3. Heat oil and deep fry the kofta till golden brown.
 Ingredients for gravy
  • Onion - 1/2 cup
  • Tomato - 1  or puree - 1/2 cup
  • Ginger - 1/2 small piece
  • Garlic -  1 clove
  • Red chillies - 2 ( i used byadagi)
  • Cinnamon / dalchini - 1/2 stick
  • Cloves / Lavang - 2
  • Cardamom / Elaichi - 1
  • Marathi moggu - 1
Method
  • Roast all the ingredients except tomato and add tomato or puree , grind into a fine puree
  • Heat oil in a pan
  • Add ground paste and cook for a minute 
  • Add salt stir well and remove from heat
  • Add koftas gently into gravy
  • Serve hot with roti/ naan









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8 comments

Vijayalakshmi Dharmaraj said...

looks delicious...

VIRUNTHU UNNA VAANGA

Anu said...

looks delicious.

kitchen queen said...

awesome and lipsmacking kofta curry.

Priya said...

Love this kofta curry anytime..They looks fabulous.

Spice up the Curry said...

curry looks superb.. very cute looking bowl

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Nanspai said...

Ah this dish looks so good and simple to make. Will def try this sometime... and wil let u knw! :)

Shri said...

thank you for reminding me of this recipe! :-)