Normally we don't use Lauki / Calabash vegetable in my family. Somehow no recipe for this veggie i guess. This recipe is one of my own. We all loved it at our home. Its got a unique wonderful taste.
Prep Time : 15 Mins
Cooking Time : 10 - 15 Mins
Serves : 2
Ingredients for kofta
- Lauki , grated - 1/2 cup
- Besan / Gram flour - 3 tsp
- Rice flour - 1 tsp
- Green chilli paste - 1/2 tsp
- Salt to taste
- Oil for deep fry
- Mix all the ingredients except oil.
- Roll into a round ball and keep aside
- Heat oil and deep fry the kofta till golden brown.
- Onion - 1/2 cup
- Tomato - 1 or puree - 1/2 cup
- Ginger - 1/2 small piece
- Garlic - 1 clove
- Red chillies - 2 ( i used byadagi)
- Cinnamon / dalchini - 1/2 stick
- Cloves / Lavang - 2
- Cardamom / Elaichi - 1
- Marathi moggu - 1
- Roast all the ingredients except tomato and add tomato or puree , grind into a fine puree
- Heat oil in a pan
- Add ground paste and cook for a minute
- Add salt stir well and remove from heat
- Add koftas gently into gravy
- Serve hot with roti/ naan
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8 comments
looks delicious...
VIRUNTHU UNNA VAANGA
looks delicious.
awesome and lipsmacking kofta curry.
Love this kofta curry anytime..They looks fabulous.
curry looks superb.. very cute looking bowl
Nice site!
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Ah this dish looks so good and simple to make. Will def try this sometime... and wil let u knw! :)
thank you for reminding me of this recipe! :-)
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