Mothichur Ladoo

Mothichur laddo is very different than the regular boondi ladoo. There is also a difference in color and texture. Mothichur ladoo is orange in color and made out of little pearl boondi's. This is made on joyous occassions and festivals. I had tried the regular boondi ladoo many times. But this is the first time I tried this and suprisingly my first attempt was a success. Came out very delicious. 


 photo mothichurladdocollage_zpsc7d73613.jpg


 photo MOTHICHUR_zpscf347131.jpg
Prep Time :  20 Mins
Cook Time : 30 Mins
Makes : 20 Ladoos


Ingredients
  • Besan / Gram flour - 2 cups
  • Chiroti rave - 2 tsp ( fine rava )
  • Baking Soda - 2 pinch
  • Ghee ( clarified butter) - 1/2 cup
  • Sugar - 2 cups
  • Water - 3/4 cup
  • Cardamom powder - a pinch
  • Kesar / Saffron - few strands
  • Orange food color - few drops
  • Pisachios and Almonds - chopped 2 tbsp
  • Oil - 400ml ( to deep fry)

Method
  • In a bowl add besan ,baking soda and rava mix with water and make a smooth batter not too thick and too thin. Add orange food color 2drops. 
  • Next step take a pan add sugar and water and bring boil on medium flame stir then boil till 1 sting consistency.  Add 2 drops of orange food color, kesar and cardamom powder keep it aside
  • Add chopped almonds and pista to sugar syrup
  • Heat oil. Take a small holes perforated ladle. Pour a ladle full of batter and slowly rub the batter and fry till crispy. Remove and drained into paper towel. 
  • Repeat this for the rest of the batter.
  • Mix all the boondis into sugar syrup and switch on the gas slightly mix and pour the ghee. Remove from the gas stove.
  • In a food processor add boondi mixture and sprinkle hot water and turn on pulse for few seconds. So that boondis crushed finely
  • Transfer into sugar pan and start making ladoos. (If it is dry heat it up just few seconds )
 photo mothiladoo_zps95616875.jpg

 photo mothilaadoo_zps20aaf1a8.jpg


 photo mothchurladoo_zpsb3f50057.jpg

 photo mothichurladoo1_zps0a638db7.jpg


| Copyright © Malas - Kitchen 2014 | | All rights reserved

5 comments

Chemical Market Intelligence said...

It is really interesting, I hope everybody lick this Post.

Cz AA Quality Stones said...

Awesome tips! I wish I would have read your ideas pre starting my blog!

kitchen queen said...

yummy tempting ladoos.

Aps Prabhu said...

Yummy and perfect laddoos mala

Budget Hotels in India said...

moti choor laddo used in many festival http://blog.staymango.com/