Mothichur Ladoo

Mothichur laddo is very different than the regular boondi ladoo. There is also a difference in color and texture. Mothichur ladoo is orange in color and made out of little pearl boondi's. This is made on joyous occassions and festivals. I had tried the regular boondi ladoo many times. But this is the first time I tried this and suprisingly my first attempt was a success. Came out very delicious. 

Prep Time :  20 Mins
Cook Time : 30 Mins
Makes : 20 Ladoos

  • Besan / Gram flour - 2 cups
  • Chiroti rave - 2 tsp ( fine rava )
  • Baking Soda - 2 pinch
  • Ghee ( clarified butter) - 1/2 cup
  • Sugar - 2 cups
  • Water - 3/4 cup
  • Cardamom powder - a pinch
  • Kesar / Saffron - few strands
  • Orange food color - few drops
  • Pisachios and Almonds - chopped 2 tbsp
  • Oil - 400ml ( to deep fry)

  • In a bowl add besan ,baking soda and rava mix with water and make a smooth batter not too thick and too thin. Add orange food color 2drops. 
  • Next step take a pan add sugar and water and bring boil on medium flame stir then boil till 1 sting consistency.  Add 2 drops of orange food color, kesar and cardamom powder keep it aside
  • Add chopped almonds and pista to sugar syrup
  • Heat oil. Take a small holes perforated ladle. Pour a ladle full of batter and slowly rub the batter and fry till crispy. Remove and drained into paper towel. 
  • Repeat this for the rest of the batter.
  • Mix all the boondis into sugar syrup and switch on the gas slightly mix and pour the ghee. Remove from the gas stove.
  • In a food processor add boondi mixture and sprinkle hot water and turn on pulse for few seconds. So that boondis crushed finely
  • Transfer into sugar pan and start making ladoos. (If it is dry heat it up just few seconds )

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Cz AA Quality Stones said...

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kitchen queen said...

yummy tempting ladoos.

Aps Kitchen said...

Yummy and perfect laddoos mala

Budget Hotels in India said...

moti choor laddo used in many festival