Payaru Dose / Moong Dosa

This is one of my viewers request. Sorry for the delay. Healthiest dosa. I never knew about this , my mom told me this recipe and she made it too when i went home last year. You can prepare for evening snacks too. We can make this easily and give it to Kids after their school. Easy & Fast to prepare ... I really love this.

Ingredients

• Payaru Kal / Hesaru Kalu / Moong(whole) - 1/4 cup
• Arshi / Akki / Rice - 1 cup
• Uluthuparppu / Udhina bele / Urad dal - 2 tsp
• Thenga / Thengina thuri / Coconut, grated - 2 tsp
• Salt to taste

Method

• Soak payaru kal / moong for 8hrs along with rice and urad dal
• Grind the soaked kal / moong and rice and dal along with coconut
• Make a smooth batter
• Add salt and mix well ( do not need ferment )
• Heat tava / flat pan sprinkle oil and take a laddle ful of batter and pour into tava and make a circular motion. Again put oil on the edges
• Cook for one side and flip on other side again cook for 2 min.
• Serve with ketchup or chutney

Note : You can add onions and coriander lvs.

Sending this to JFI Breakfast hosted by Veggieplatter by suma

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