Payaru Dose / Moong Dosa

This is one of my viewers request. Sorry for the delay. Healthiest dosa. I never knew about this , my mom told me this recipe and she made it too when i went home last year. You can prepare for evening snacks too. We can make this easily and give it to Kids after their school. Easy & Fast to prepare ... I really love this.

  • Payaru Kal / Hesaru Kalu / Moong(whole) - 1/4 cup
  • Arshi / Akki / Rice - 1 cup
  • Uluthuparppu / Udhina bele / Urad dal - 2 tsp
  • Thenga / Thengina thuri / Coconut, grated - 2 tsp
  • Salt to taste
  • Soak payaru kal / moong for 8hrs along with rice and urad dal
  • Grind the soaked kal / moong and rice and dal along with coconut
  • Make a smooth batter
  • Add salt and mix well ( do not need ferment )
  • Heat tava / flat pan sprinkle oil and take a laddle ful of batter and pour into tava and make a circular motion. Again put oil on the edges
  • Cook for one side and flip on other side again cook for 2 min.
  • Serve with ketchup or chutney
Note : You can add onions and coriander lvs.

Sending this to JFI Breakfast hosted by Veggieplatter by suma

| Copyright © Malas - Kitchen 2010 | | All rights reserved


Happy Cook said...

Dosa looks so so yumm.

Madhuri said...

Quick version of Persarttu dosa. Liked it.

Cham said...

This one is crispy and healthy!

Suma Gandlur said...

Thanks for the yummy dosas. It looks like reverse of pesarattu. Will give it a try.
Thanks for participating.

ruchikacooks said...

crispy dosa! I thought it was pesarattu..

Rachana Kothari said...

Dosa looks so healthy and yumm.

Sashi said...

Healthy Dosa !! Yummy !!

sowmya's creative saga said...

great breakfast item..

DEESHA said...

nice dosa .. N so healthy too


Looks very nice <ala,I too make once in a while :)

Soma Pradhan said...

Congratulations ......Maintinaning the zeal to blog for 3 years continuously is really commendable...Hope many more years to come