Kodu Bale # 2

Kodubale is another savoury dish which was made with my mom. She had another type and method to make this dish. I have already posted my version of this dish. The link for the same is Kodu Bale

I am now posting her version of making this savoury dish. Really i wouldnt want to compare both the different types but... i leave it to you all.



Ingredients

• 1 cup Rice flour / Akki hittu
  
• 1/2 cup Sojji rava / Chirotti rave
  
• 1/4 cup Hot oil / Bisi Yenne
• 1 tsp Red chilli powder / Mensinapudi
• 1 tsp Crushed curry leaves / Karibevu
  
• A pinch of Asafoetida / Hingu
• 2 tsp White Sesame seeds / Yellu
• Salt to taste
  

Method

• Take a large bowl add Rice flour and chirotti rave
  
• Add curry lvs, chilli power, sesame seeds salt, Asafoetida and hot oil
• Mix and leave for 5 mins then sieve the dough well using a bit of water (should be thick dough)
  
• Divide the small sized balls and gently roll them in the cutting board should be even size
• Roll them atleast 3inch stright and slowly turn around & join the other side.
• Rest the dough balls make the same way
• Put in 4 to 5 Kodubale at a time in a hot oil & deep fry on medium flame till golden brown
• Remove and drained in the paper towel and cool it and store it in an airtightbox

Recipe Source : My Mom

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