Moolangi Thyar Pachadi / Radish Raita

Radish as we call it as in English. Suitable for hot plain rice or any Rice dish.  It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.



Ingredients
  • Moolangi / Radish - 1 cup (boiled)
  • Green Chillies - 2
  • Jeera / Cumin Seeds - 1/2 tsp
  • Ingi / Ginger - A small piece
  • Kotharmbi soppu / Coriander leaves - 2 tsp, chopped
  • Thenga / Coconut , grated - 2 tsp
  • Thyar / Curds / Yogurt - 2 cups
  • Salt to taste
Method
  • Blend all the ingredients except curds and salt and make a thick paste
  • Take a bowl add the paste and thyar / curds & add salt mix well
  • Serve with rice


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16 comments

Unknown said...

Like mulangi pachadi.. we usually eat with chapathis.Look good Mala.

simplyfood said...

Not tried mooli raita before but it looks good.

Renuka Bedre - Rao said...

i love mooli raita..urs look so delicious! liked it alot..
Renuka
http://cookingyummy.blogspot.com/

Rachana said...

I dont like mooli :( but your raita compels me to give it a try :)

Dori said...

My mom would love this as she loves radishes!

Padma said...

Delicious and healthy pachadi.

Lakshmi said...

My way of making moolangi raita is totally different. I have to try this way next time. We love this for chapathi.

Champa said...

Nice picture. I make it with raw moolangi though.

Padhu Sankar said...

I love this radish pachadi and prepare it every week at home .Do drop by
http://padhuskitchen.blogspot.com/
when time permits.

Unknown said...

good recipe..

Rekha said...

Have loads of home-grown moolangi at home, will try this out for sure.

Priya Suresh said...

I tried long back with red radish, we loved it, this raita looks delicious and yumm!!

Tina said...

Easy and healthy dish....

shahana said...

First visit here.You got a wonderful blog .....im following u dear

Sumi said...

I have never made pachadi with Rahish.Radhis is very good for health when eaten raw.So I think I should it try it sooner...
Nice recipe.

my kitchen said...

Perfect with Roti.Looks yummy