Moolangi Thyar Pachadi / Radish Raita
>> February 01, 2010
Radish as we call it as in English. Suitable for hot plain rice or any Rice dish. I tasted this for the first time at my husband cuz's place when i was in India last year. Came here and i prepared for my husband since he too likes this dish . It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.
Ingredients- Moolangi / Radish - 1 cup (boiled)
- Green Chillies - 2
- Jeera / Cumin Seeds - 1/2 tsp
- Ingi / Ginger - A small piece
- Kotharmbi soppu / Coriander leaves - 2 tsp, chopped
- Thenga / Coconut , grated - 2 tsp
- Thyar / Curds / Yogurt - 2 cups
- Salt to taste
Method
- Blend all the ingredients except curds and salt and make a thick paste
- Take a bowl add the paste and thyar / curds & add salt mix well
- Serve with rice
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Indianfoods
16 comments:
Like mulangi pachadi.. we usually eat with chapathis.Look good Mala.
Not tried mooli raita before but it looks good.
i love mooli raita..urs look so delicious! liked it alot..
Renuka
http://cookingyummy.blogspot.com/
I dont like mooli :( but your raita compels me to give it a try :)
My mom would love this as she loves radishes!
Delicious and healthy pachadi.
My way of making moolangi raita is totally different. I have to try this way next time. We love this for chapathi.
Nice picture. I make it with raw moolangi though.
I love this radish pachadi and prepare it every week at home .Do drop by
http://padhuskitchen.blogspot.com/
when time permits.
good recipe..
Have loads of home-grown moolangi at home, will try this out for sure.
I tried long back with red radish, we loved it, this raita looks delicious and yumm!!
Easy and healthy dish....
First visit here.You got a wonderful blog .....im following u dear
I have never made pachadi with Rahish.Radhis is very good for health when eaten raw.So I think I should it try it sooner...
Nice recipe.
Perfect with Roti.Looks yummy
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