Raj Kachori Chaat

Chaat is everyone favorite. This is a street chaat in India. Raj kachori filled with sprouts, potatoes, papdi, dhai and chutneys. Mouthwatering chaat. This was the first time i made Raj kachori at home. Everyone enjoyed in my family. 


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Prep Time : 20 mins
Makes : 8 puris

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Ingredients for Puris
  • Chiroti Rava / fine semolina - 1 cup
  • Maida / All purpose flour - 2 tbsp
  • Salt to taste
  • Oil - 1 tsp
  • Warm water to knead dough
  • Oil - 400ml (to deep fry )
Method
  • Mix all the ingredients and make a stiff dough. Close the lid for 5 mins. Later knead again and divide into 8 portions
  • Take a dough ball roll into a  puri size (circle)using a rolling pin and  with the help of flour.
  • Heat oil in a kadai / pan. Deep fry the puris till puff and light brown in color and remove drained into the paper towel. Do rest of the puris and keep aside
Ingredients for filling / topping
  • Whole moong sprout - 1/2 cup (cooked)
  • Whole black chickpeas - 1/4 cup (cooked)
  • Potatoes cubes - 1/4 ( cooked)
  • Papdi puris - 8 - 10
  • Dahi / Yogurt - 2 cups 
  • Green mint chutney 
  • Sweet tamarind chutney
  • Pomegranate (optional)
  • Jeera powder 
  • Red chilli powder
  • Kalanamak / Black salt
  • Chaat masala 
  • Coriander leaves , chopped
  • Sev
 Method
  1. Take a plate punch the puri in the middle and fill the moong, chickpeas, potatoes, Crushed papdis, chutneys one after the other
  2.  Pour ladle full of dahi and sprinkle jeera powder, black salt, chilli powder, chaat masala, and chutneys
  3. Garnish pomegranate, sev and coriander leaves and serve
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2 comments

Ms.Chitchat said...

Wow, u made me crave for some now, off I rush to Chappan Bhog now :):)

Budget Hotels in India said...

kachori superb http://blog.staymango.com/