Chaat is everyone favorite. This is a street chaat in India. Raj kachori filled with sprouts, potatoes, papdi, dhai and chutneys. Mouthwatering chaat. This was the first time i made Raj kachori at home. Everyone enjoyed in my family.
Prep Time : 20 mins
Makes : 8 puris
Ingredients for Puris
- Chiroti Rava / fine semolina - 1 cup
- Maida / All purpose flour - 2 tbsp
- Salt to taste
- Oil - 1 tsp
- Warm water to knead dough
- Oil - 400ml (to deep fry )
- Mix all the ingredients and make a stiff dough. Close the lid for 5 mins. Later knead again and divide into 8 portions
- Take a dough ball roll into a puri size (circle)using a rolling pin and with the help of flour.
- Heat oil in a kadai / pan. Deep fry the puris till puff and light brown in color and remove drained into the paper towel. Do rest of the puris and keep aside
- Whole moong sprout - 1/2 cup (cooked)
- Whole black chickpeas - 1/4 cup (cooked)
- Potatoes cubes - 1/4 ( cooked)
- Papdi puris - 8 - 10
- Dahi / Yogurt - 2 cups
- Green mint chutney
- Sweet tamarind chutney
- Pomegranate (optional)
- Jeera powder
- Red chilli powder
- Kalanamak / Black salt
- Chaat masala
- Coriander leaves , chopped
- Sev
- Take a plate punch the puri in the middle and fill the moong, chickpeas, potatoes, Crushed papdis, chutneys one after the other
- Pour ladle full of dahi and sprinkle jeera powder, black salt, chilli powder, chaat masala, and chutneys
- Garnish pomegranate, sev and coriander leaves and serve
2 comments
Wow, u made me crave for some now, off I rush to Chappan Bhog now :):)
kachori superb http://blog.staymango.com/
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