Paneer Fritters / Pakora
>> July 24, 2009
Yet Another Paneer recipe.... Paneer lovers this is for you. Paneer fritters hot and spicy to have in the rainy season. Hope this will be helpfull to our mysore / bangalore people. They are enjoying rain finally.
Ingredients
- Paneer (lowfat) - 10 long pieces
- Besan / Gram flour - 1-1/2 cups
- Rice flour - 1/2 cup
- Red Chilli powder - 1 tsp
- Salt to taste
- Hot oil - 2 tsp
- Ajwain Seeds - 1 tsp (crushed)
Method
- Mix all the above ingredients and make a smooth paste using a bit of water (consistency should be thick, just like pakora)
- Take a each paneer pieces and dip into the batter and deep fry it in the oil. Remove and Drain on paper towels
- Serve immediately with hot chilli sauce, mint chutney, ketchup
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9 comments:
Paneer pakodas... reminds me of Amritsar.. love them
quick recipe for those monsoons...
yummm..perfect for the rainy season! I love paneer ..this seems an easy dish, thanks
This is the all time favorite, especially in the rainy season, lovely presentation!
They look nice and chunky. A nice indulgence.
Love the idea,my kid will surely enjoy! Me too;D
Nice one! i could have that entire plate right now!
Never made paneer pakora at home. loooks delicious.
xllnt recipe...tnx for sharing
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