Paneer Fritters / Pakora

Yet Another Paneer recipe.... Paneer lovers this is for you. Paneer fritters hot and spicy to have in the rainy season. Hope this will be helpfull to our mysore / bangalore people. They are enjoying rain finally.

  • Paneer (lowfat) - 10 long pieces
  • Besan / Gram flour - 1-1/2 cups
  • Rice flour - 1/2 cup
  • Red Chilli powder - 1 tsp
  • Salt to taste
  • Hot oil - 2 tsp
  • Ajwain Seeds - 1 tsp (crushed)
  • Mix all the above ingredients and make a smooth paste using a bit of water (consistency should be thick, just like pakora)
  • Take a each paneer pieces and dip into the batter and deep fry it in the oil. Remove and Drain on paper towels
  • Serve immediately with hot chilli sauce, mint chutney, ketchup

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Kannada Cuisine said...

Paneer pakodas... reminds me of Amritsar.. love them

Renus Kitchen said...

quick recipe for those monsoons...

Suparna said...

yummm..perfect for the rainy season! I love paneer ..this seems an easy dish, thanks

Bindiya said...

This is the all time favorite, especially in the rainy season, lovely presentation!

anudivya said...

They look nice and chunky. A nice indulgence.

Raks said...

Love the idea,my kid will surely enjoy! Me too;D

Parita said...

Nice one! i could have that entire plate right now!

Pavithra Kodical said...

Never made paneer pakora at home. loooks delicious.

Anonymous said...

xllnt recipe...tnx for sharing