RAITA (onion & tomato)

Ingredients

• Onion 1
• Tomato 1
• Coriander leaves 2tsp
• Green Chills 2/3
• 2 cups yogurt/ Thick curds
• salt to taste

For Tadka

• 1/2 tsp Mustard seeds
• 1/2 tsp Urad Dal
• 1/2 oil

Method

• Cut onions and tomatos into small pieces
• Mix all the above ingredients and add tadka
• Add yogurt / curds and cool it in the refrigerator
• Garnish with coriander leaves before serving

| Copyright © Malas - Kitchen 2007 | | All rights reserved