RAITA (onion & tomato)


Ingredients
  • Onion 1
  • Tomato 1
  • Coriander leaves 2tsp
  • Green Chills 2/3
  • 2 cups yogurt/ Thick curds
  • salt to taste
For Tadka
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad Dal
  • 1/2 oil
Method
  • Cut onions and tomatos into small pieces
  • Mix all the above ingredients and add tadka
  • Add yogurt / curds and cool it in the refrigerator
  • Garnish with coriander leaves before serving
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