Indian-Chinese

Vegetable Hakka Noodles

8:43 AM

Everyone's favourite noodles. Especially kids will love noodles. I tried my best for it to be just like a resturant style. I have made this number of times but never got time to take a photo of this . Finally i did this time . I feel it is easy to prepare.

 photo hakkanoodles_zps17bbaa79.jpg



Ingredients

  • Noodle Packet ( Asian Hakka Noodle) - 1 packet
  • Olive oil - 2 tsp
  • Chilli Sauce - 2 tsp
  • Soy Sauce - 2 tsp
  • Salt - 1/4 tsp (adjust to taste)
  • Ginger+ Garlic Paste - 1/2 tsp
  • Ajinomoto - 1/4 tsp
  • Vegetables :
  • Green Cabbage shredded - 1/2 cup
  • Green Bell Pepper shredded - 1/4 cup
  • Carrots Shredded - 1/4 cup
  • Spring Onions - 1/2 cup
  • Bean sprouts - 1/4 cup
Method
  • Take a large pan heat water bring to boil thoroughly then add noodles leave it for 5 min on low flame
  • After 5 mins drainout all the water and sprinkle oil to the noodles
  • Take a large wok add olive oil
  • Add all the shredded vegetables along with ginger garlic paste
  • Saute for a while then add all the sauces and sprinkle salt and ajinomoto
  • Stir well then add noodles Stir and Stir to mix well
  • Serve hot







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