Nellikai Pani Puri - Gooseberry Pani Puri - Amla Pani Puri

Colorless Paani for PaniPuri made out of Amla (gooseberry). Gooseberry is Nellikai in kannada and Tamil. Amla in Hindi. Healthy drink as well, rich in Vitamin C.









Prep Time : 30 Mins

Ingredients
  • Paani Puri Recipe -  Puri ( I used store bought puri's )
  • Gooseberry / Nellikai / Amla - 5 nos
  • Lemon / Lime juice - 2 tbsp
  • Salt to taste
  • Black salt - a pinch
  • Green chillies - 1
  • Coriander leaves - 1 tsp chopped
  • Chaat masala powder a pinch
  • Ginger - a small piece, grated
  • Sugar - 1/4 tsp
Ingredients for topping of the pani puri
  • Peas / Mutter / Buttani - 1 cup (Cooked)
  • Aloo / Potatoes - 1 cup (cooked(mashed))
  • Carrot - 1 cup (grated)
  • Yellow onions - 1 cup (finely chopped)
Method for pani
  • Remove seeds & Grate the gooseberries add 1/2 cup of water and cook them in a pan or use pressure cooker to cook(without water)
  • Blend the cooked gooseberries/nellikai , green chillies, coriander, ginger into a coarse 
  • In a muslin cloth or cheese cloth put all the mixture tightly make a knot and put it in the pan 
  • Add 3 cups of water and keep aside for about 20 mins. In between open the cloth knot and press hard using spoon to strain the coarse mixture to get flavor. 
  • Then add salt , chaat masala, black salt, sugar and lemon juice
  • Stir well add water if necessary , adjust the salt and sugar and lemon juice if needed. 
  • Keep refrigerator if needed or served as room temp. Remaing pani can be keep regrigerator long last 1 week
Assembling  Pani puri
  1. Take a puri crack a small hole in the center 
  2. Fill little potatoes, peas, carrot, onions and immerse it in the chill pani and eat immediately







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