Appu (Khajaya)

Saturday we had vishnu deepam (Anne pandgai) I have made Appu(Khajaya)

Ingredients

  • 1 Cup Rice
  • 1/4 Cup Grated Coconut
  • 2 Cup Jaggery
  • Cardamom powder - 1/2 tsp
  • Water
  • Oil for deep fry


Method


  1. Wash and soak the rice for 3 to 4 hours
  2. Grind the rice, coconut and jaggery using a bit of water
  3. Add cardamom powder mix well
  4. Heat Oil in a Wok.
  5. Add a spoon of batter to the Wok and deep fry

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1 comment

Taste of Mysore said...

Long time never ate kajjaya. Nice to see them here.