Appu (Khajaya)

Saturday we had vishnu deepam (Anne pandgai) I have made Appu(Khajaya)

Ingredients

• 1 Cup Rice
• 1/4 Cup Grated Coconut
• 2 Cup Jaggery
• Cardamom powder - 1/2 tsp
• Water
• Oil for deep fry

Method

1. Wash and soak the rice for 3 to 4 hours
2. Grind the rice, coconut and jaggery using a bit of water
3. Add cardamom powder mix well
4. Heat Oil in a Wok.
5. Add a spoon of batter to the Wok and deep fry