Avarekai Rotti | Avarekalu Rotti

Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned Avarekai is a Indian Lilva Beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi. 


Avarekalu_2

Avarekalu_1

Prep Time : 5 Mins
Cook Time : 15 Mins

Ingredients
  • Avarekai kalu - 1/2 cup
  • Water  - 1/2 cup 
  • Rice flour / Arshi mavu / Akki hittu - 1 cup
  • Coconut / Thenga / Thenginathuri - 2 tbsp
  • Asafoetida / Hing / Peryangaum - a pinch
  • Cumin seeds / Jeera - 1/2 tsp
  • Coriander leaves / Kothambrisoppu - 2 tbsp, chopped
Method
  • Pressure cook the Avarekai along with add water in the mentioned above until 2 whistle. Cool and drained the water in a bowl(use it for rotti dough)
  • In a bowl add cooked avarekai , arshimavu, thenga, peryangaum, jeera, salt and coriander leaves mix all and add avarekai water make a stiff dough and keep aside
  • Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your fingers with the help of water
  • Switch on the stove make a medium flame. Sprinkle oil on the rotti cook till done
  • Flip over on the other side and again cook till done. Make the remaining dough on the same way
  • Serve hot with pickle or coconut chutney

 photo Avarekairotti_4_zps7bd123da.jpg


 photo Avarekairotti_3_zps1e0e7de1.jpg

 photo Avarekairotti_2_zps94de8dd6.jpg

 photo Avarekairotti_1_zps6e0b9608.jpg



| Copyright © Malas - Kitchen 2015 | | All rights reserved