• Besan / Gram flour - 1 cup
  • Sugar - 2 cup
  • Ghee - 2 cup (Melt it)
  • Water - 1/2 cup


  1. Take a heavy bottom pan preheat first on low flame
  2. Add Gram flour fry it for a few mins and allow it to cool a bit
  3. Add water & sugar to the flour and mix it well
  4. Heat the mixture on low flame
  5. The mixture should be non sticky so keep on stirring it well
  6. Add ghee again and stir until it mixes well
  7. Take a plate and grease it with a little bit of ghee
  8. Finely pour the pak into the plate
  9. While it is still hot, cut it into any shape as you wish

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