Mysore Pak


  • Besan / Gram flour - 1 cup
  • Sugar - 2 cup
  • Ghee - 1/2 cup 
  • Oil - 1/2 cup
  • Water - 1/2 cup


  1. Take a heavy bottom pan preheat first on low flame
  2. Take a plate or barfi tray and grease it with a little bit of ghee and keep aside 
  3. Add Gram flour fry it for a few mins and allow it to cool a bit
  4. Add water & sugar to the flour and mix it well
  5. Heat the mixture on low flame. The sugar syrup is one string constincy
  6. Then add besan/kadle hittu keep stirring continuously mixture should be non sticky so keep on stirring it well
  7. Heat oil and ghee in a same pan 
  8. Add hot ghee and oil stir continuously until it mixes well then again add ghee oil repeat 3 times it comes out clean and frothy 
  9. Finely pour the pak evenly into the plate
  10. While it is still hot, cut it into any shape as you wish

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