Mysore Pak

Ingredients

• Besan / Gram flour - 1 cup
• Sugar - 2 cup
• Ghee - 1/2 cup 
• Oil - 1/2 cup
• Water - 1/2 cup

Method

1. Take a heavy bottom pan preheat first on low flame
2. Take a plate or barfi tray and grease it with a little bit of ghee and keep aside 
3. Add Gram flour fry it for a few mins and allow it to cool a bit
4. Add water & sugar to the flour and mix it well
5. Heat the mixture on low flame. The sugar syrup is one string constincy
6. Then add besan/kadle hittu keep stirring continuously mixture should be non sticky so keep on stirring it well
7. Heat oil and ghee in a same pan 
8. Add hot ghee and oil stir continuously until it mixes well then again add ghee oil repeat 3 times it comes out clean and frothy 
9. Finely pour the pak evenly into the plate
10. While it is still hot, cut it into any shape as you wish

| Copyright © Malas - Kitchen 2007 | | All rights reserved