Dharwad Peda

This is the one most delicious peda and also one of my favorite sweets. This is North karnataka special sweet and has been named after one of the cities in North Karnataka - Dharwad. This is very rarely prepared at home but available in all sweet shops in Karnataka. 



 photo Dharwadpeda4_zps5322b827.jpg

Prep Time : 10 Mins
Cook Time : 20 Mins

Ingredients
  • Mawa / Kova / Khoya - 2 cups , crumbled
  • Sugar - 1 cup
  • Milk - 1/2 cup
  • Ghee - 2 tbsp
  • Cardamom powder - 1/2 tsp
  • Clove / Lavanga / Lavang powder - 1/4 tsp
Method
  1. In a heavy bottom non stick pan. Add mawa in it 
  2. In a medium flame stir mawa once it is slightly melt add milk. Stir it continuously.
  3. Then it become thick add sugar again stir the peda mixture. Add cardamom powder and Lavang powder mix thoroughly. Stir till peda mixture color turns brown completely.
  4. Add ghee mix well and stir until leaves the bottom and sides of pan. Remove from the flame/stove. Let it cool. Make a desired shape (usually round) and roll the pedas into caster sugar. 
  5. Serve

 photo Dharwardpeda1_zpsd33d9819.jpg

 photo DarwardPeda3_zps22cd2fe1.jpg



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3 comments

Priya Suresh said...

Wow, finally i got a prefect recipe of this Dharwad peda, i was searching for it..Thanks for sharing.

Recipe world said...

Yummy Pedas..my all time fav..you got it perfect! Will try this recipe sometime :)

Budget Hotels in India said...

peda it mouth watering http://blog.staymango.com/