Paneer In Tomato Gravy

This is a unique gravy. Sometime back i had got the recipe for the gravy from a tv food show. It's a kashmiri dish. Beautiful flavour with tomato puree and fenel powder. This will go well with Naan's / Roti's. This has become my favorite and fastest gravy.

  • Paneer Big Cubes - 10 Pieces
  • Tomato puree / Tomatoes - 2
  • Homemade Ghee / Desi Ghee - 2 tsp
  • Ginger + Garlic Paste - 1/2 tsp
  • Turmeric Powder a pinch
  • Kashmiri Chilli Powder / Red chilli powder - 1 tsp
  • Salt to taste
  • Jeera powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Kasoori methi - 1 tsp
  • Fennel powder - 1/2 tsp
  • Boil the tomatoes with garam masala and blend with a cashew nuts (2 /3) make a smooth paste/puree
  • Oil deep fry the paneer cubes, remove and soak it into luckwarm water with a pinch of turmeric and salt
  • Heat kadai / pan add ghee
  • Add ginger garlic paste
  • Add tomato puree, chilipowder, turmeric, salt, jeera powder, garam masala, kasoori methi & fennel powder. Add oneafter the other
  • Bring to boil if it too thick add little water and boil
  • Add paneer and serve hot with roti's

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Mangala Bhat said...

wow! looks new to me ...lovely recipe thanks for sharing :)

Lakshmi said...

Looks creamy and spicy. Naan jote mastagi irathe alwa

Dori said...

Sounds good, but I'm tempted to try it with a lil chicken :)

Raks said...

Sounds awesome and looks nice:)

Suparna said...

hi mala,
It sure has a unique kinda gravy and sounds very flavourful due to the ingredients used....looks rich and yummm...

Kannada Cuisine said...

Love panner, fennel is definitely a surprise ingredient

Bindiya said...

The addition of fennel must be giving it a really unique flavor, looks good.

Vani said...

Love the fennel powder in this curry. Looks yum

Renus Kitchen said...

nice recipe...wud love to try it, just one uestion....did u add garam masala twice? once while boiling tomatoes and second time when u added with other spices

Anonymous said...

Looks soo delicious!

Indian Khana said...

Looks creamy and nice..with simple ingredients...a must try I guess

Aparna Balasubramanian said...

If it's paneer it has to be good. I'm tired of the restaurant style paneer dishes which all taste the same.
This looks different.

Divya Kudua said...

Paneer in tomato gravy is a superhit combination..addition of cashewnuts would give it a nutty flavor..hmm..looks delicious:)

Parita said...

Simple and delicious, perfect with rotis and naan :)

Anonymous said...

Very nice.... we enjoyed it.