Mooli Paneer Paratha

Mooli Paneer is very delicious and healthy paratha and served with curds/yogurt, pickles and butter. Usually parathas are served as breakfast or lunch.

 photo DSC07541_zpsymvunsav.jpg

 photo DSC07530_zpssjxi9fec.jpg

 photo moolipaneerparatha4_zpsvdmwkoo2.jpg


 photo moolipaneerparatha2_zps3gaqydfy.jpg


 photo moolicollage_zpsk2ewlg2e.jpg


Prep Time : 10 Mins
Cook Time : 15 Mins

Ingredients
  • Wheat flour (atta) - 3 cups
  • Mooli / White Radish - 2 smaller size(grated)
  • Paneer - 1/4 cup (grated)
  • Chilli powde - 1/4 tsp
  • Kalonji / Onion seeds - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Green chillies - 1 (medium hot)
  • Coriander leaves - 1 tsp (chopped)
Method
  1. Wash and scrape mooli and grate. Squeeze out the water (do not discard) and keep aside
  2. In a big bowl add wheat flour and add masala powders , add paneer , chillies, coriander leaves then add mooli sprinkle salt and oil 
  3. Make a dough by adding little by little water or use squeezed water
  4. Cover and keep for 10 mins
  5. Heat the flat tava/pan. Roll the dough into medium round shape. 
  6. Fry the paratha on hot tava use oil or ghee. Cook on low flame on both the sides 
  7. Serve with pickle and curds


 photo moolipaneerparatha_zpsamsxu0b2.jpg

 photo moolipaneerparatha5_zpssspiimyg.jpg



| Copyright © Malas - Kitchen 2016 | | All rights reserved

No comments