Kothamalli Thokku Rice

Kothamalli is a Tamil word called Coriander leaves / Cilantro. This is simple and quick recipe. It is best for lunch box or brunch recipe.

Prep Time : 5-8 Mins
Cook Time : 5 Mins

Ingredients

• Kothamalli Thokku - 4 tbsp
• Basmati Rice or Sona Masori Rice - 2 cups
• Dry coconut grated - 1 tbsp
• Sesame seeds (white ) - 1 tsp
• Salt to taste

Tempering 

• Oil - 4 tbsp (i used olive oil)
• Mustard seeds - 1/2 tsp
• Asafoetida / hing - a pinch
• Curry leaves - few
• Peanuts / Groundnuts - 1 tbsp

Method

1. Cook the rice in a pressure cooker or rice cooker and keep aside to cool little bit
2. Take a large wok/pan add oil and add mustard seeds allow to splutter then add hing,curry leaves and peanuts fry till peanuts turns golden 
3. In a very low flame add rice and kothamalli thokku , dry coconut & salt mix together switch off the flame
4. Add roasted sesame seeds and mix well serve with curds, papad(happala,vada)

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