Bruschetta with Mozzarella and Pesto

This is a Italian based dish served as a snack / appetizer.

Prep Time : 5 Mins
Cook Time : 5 Mins

Ingredients

• French Baquettes - 1 large
• Pesto Sacue - 2 tbsp
• Olive oil - 4 tbsp
• Salt and Pepper - 1 tsp
• Tomatoes slices - 4 (count)
• Garlic - 1 tsp , grated
• 1 pound fresh mozzarella cheese slices - 1/4"thick
• Mint leaves - garnish

Method

1. Pre-heat the oven 350F. 
2. In a bowl , add pesto , olive oil, garlic mix and keep aside
3. In a baking tray line up baquettes slices bake for 2 mins 
4. Then remove and place cheese slices and sprinkle salt and pepper and pesto sauce bake for 3 mins till cheese melts slightly 
5. Remove and lay a tomato slices garnish mint and serve 

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