Salted Peanut | Uppina Kadalekai Beeja

This is the one of the popular road side cyclewala timepass snack in Karnataka.  Roasted peanuts  with minimal salt.  Very rarely made at home people in karnataka. Not stress full and not much time is needed to make this. This is perfect for winter also can have with tea/coffee. 

Prep Time : 2 mins
Cook Time : 20 Mins


  • Peanuts / Kadalekai - 2 cups
  • Salt water - 5 tbsp (aprox adjust as per taste)
  1. Light Roast the kadlekai / Peanuts first on medium flame constantly fry
  2. Mix salt and water 
  3. Sprinkle salt water evenly on one hand and keep frying 
  4. Repeat the same process sprinkiling water until salt coated well into peanuts and roasted reddish/crunchy
Note : I used sprinkle bottle for salt water. Can also be sprinkled red chilli powder

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