Homemade Paneer

 Homemade Paneer. It is simple and easy recipe. Sometimes I make homemade freshly. This time i took time to take pictures. follow the recipe :

Prep Time : 1 hour

Cook Time : 10 Mins

Ingredients

1. Milk - 1 & 1/2 ltr
2. Lime juice - 2 tbsp
3. Cheese cloth / Muslin cloth
4. Plain water

Preparation

• Take a heavy bottom pan add milk. Boil 
• Turn off add lime juice mix and it starts curdle 
• Strain paneer in the cheese cloth then immediately rinse with water and squeeze water gently
• After that take place a heavy weight object to the paneer cloth. Wait for 4-5 hrs to set the paneer 

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Avarekalu Spicy Mixture

Mysuru specialty tea/coffee time spicy mixture. Made out of Avarekai | Avarekalu | Hyacinth Bean | Flat Beans. This is only available during winter season. Prepare this and keep it for months.

Prep Time : 1 day

Cook Time : 30 Mins

Ingredients

• Avarekalu - 4 cups (Surti Lilva, Flat Beans)
• Kobri churu / Dry coconut pieces - 1/2 cup
• Kadlekai / Peanuts - 1/2 cup
• Mensina pudi / Chilli powder - 2 tbsp
• Salt to taste
• Karibehuvu / Curry leaves - few
• Hing / Asafoetida - 1/4 tsp
• Oil (to deep fry) 

Preparation 

1. Peel the avarekai and collect 4 cups  avarekalu. 
2. Soak them into water for overnight. 
3. After 5 hours, Remove the outer skin by pressing between your thumb finger(we call it as hitikidh)
4. Dry them in big towel 
5. Heat oil in a pan
6. Slowly add avarekalu. Fry till fried on medium flame
7. Then deep fry kadlekai, curry leaves & kobri
8. Transfer into a big bowl.
9. Sprinkle salt, chilli powder, hing, fried curry leaves. Mix well
10. Once come down room temperature and have it with tea/coffee time. Store it in airtight jars
    

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