Avalakki Mixture

 This is very traditional South Indian. Everyday snack with evening coffee/tea. Simple recipe posted the reel in my Instagram handle do check it out. 

In India there are varieties of Poha/flattened rice. This type of poha/avalakki we call it as paper avalakki in kannada. Simple recipe very cripsy ones. Paper avalakki mixed with tempering & lightly tossed with minimal spice.  Can be stored it in a box for months. 

Prep Time : 5 Mins

Cook Time : 10 Mins

Ingredients

• Flattened rice / Paper Avalakki - 4 cups
• Oil / Yenne - 1 tbsp
• Dry Coconut pieces / Kobri churu- 1/4 cup
• Peanuts / Kadalekai - 1/4 cup
• Roasted Gram / Hurkadale - 2 tbsp
• Cashew / Godambi churu - 2 tbsp (optional, i have used in this recipe)
• Curry leaves / Karibehvu yelle - 10 no
• Asafoetida / Hing - 1/2 tsp
• Salt to taste
• Red chilli powder / Mensina pudi - 1/2 tsp
• Turmeric  / Harishina pudi - a pinch
• Sugar  - 1/2 tsp
• Mustard seeds / Sasive - 1/2 tsp

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Ragi Chakli | Finger Millet chakli

Savory snack from India. Super tasty and healthy snack. 

Chakli is a spiral shape & deep fried.

Prep time : 10 mins

Cook time : 3-45 mins

Ingredients

• Ragi Flour - 1 cup
• Rice Flour - 2 cup
• Urad Flour - 1 cup
• Hing
• White sesame seeds - 3 tbsp
• Salt to taste
• Unsalted Butter - 4 tbsp
• Water to knead the dough 

Preparation 

1. Mix all the ingredients to the bowl 
2. Mix with water. While mixing adding water little by little. Make a thick dough just like chapthi dough
3. Fill the medium size dough ball into chakli press
4. Press the dough into spiral in a plastic sheet with greased oil 
5. Deep fry till cook over low flame

 

| Copyright © Malas - Kitchen 2024 | | All rights reserved