Homemade Paneer

 Homemade Paneer. It is simple and easy recipe. Sometimes I make homemade freshly. This time i took time to take pictures. follow the recipe :


Prep Time : 1 hour
Cook Time : 10 Mins

Ingredients
  1. Milk - 1 & 1/2 ltr
  2. Lime juice - 2 tbsp
  3. Cheese cloth / Muslin cloth
  4. Plain water
Preparation
  • Take a heavy bottom pan add milk. Boil 
  • Turn off add lime juice mix and it starts curdle 
  • Strain paneer in the cheese cloth then immediately rinse with water and squeeze water gently
  • After that take place a heavy weight object to the paneer cloth. Wait for 4-5 hrs to set the paneer 



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Avarekalu Spicy Mixture

Mysuru specialty tea/coffee time spicy mixture. Made out of Avarekai | Avarekalu | Hyacinth Bean | Flat Beans. This is only available during winter season. Prepare this and keep it for months.





Prep Time : 1 day

Cook Time : 30 Mins

Ingredients

  • Avarekalu - 4 cups (Surti Lilva, Flat Beans)
  • Kobri churu / Dry coconut pieces - 1/2 cup
  • Kadlekai / Peanuts - 1/2 cup
  • Mensina pudi / Chilli powder - 2 tbsp
  • Salt to taste
  • Karibehuvu / Curry leaves - few
  • Hing / Asafoetida - 1/4 tsp
  • Oil (to deep fry) 
Preparation 
  1. Peel the avarekai and collect 4 cups  avarekalu. 
  2. Soak them into water for overnight. 
  3. After 5 hours, Remove the outer skin by pressing between your thumb finger(we call it as hitikidh)
  4. Dry them in big towel 
  5. Heat oil in a pan
  6. Slowly add avarekalu. Fry till fried on medium flame
  7. Then deep fry kadlekai, curry leaves & kobri
  8. Transfer into a big bowl.
  9. Sprinkle salt, chilli powder, hing, fried curry leaves. Mix well
  10. Once come down room temperature and have it with tea/coffee time. Store it in airtight jars

| Copyright © Malas - Kitchen 2023 | | All rights reserved