This is a delicious sweet made and enjoyed on almost all occasions. They came out with good texture and taste.
Ingredients for Boondi's
Ingredients for Sugar Syrup
Method : Frying Nuts
Take a small pan add ghee then add cashews, raisins, cloves fry till cashews golden color remove and keep aside
Method : Boondi's
Tips :
Red or Yellow food color also can be added
Perforated laddle available in the stores
| Copyright © Malas - Kitchen 2016 | | All rights reserved
Ingredients for Boondi's
- Besan flour / Gram flour / Kadle mavu - 1 cup
- Rice flour - 1/2 cup
- Baking soda - 1/4 tsp(or less)
- Water - as required
- Oil - 300 ml (to deep fry)
Ingredients for Sugar Syrup
- Sugar / Sakre - 3/4 cup
- Water - 1/4 cup (or as required)
Method : Frying Nuts
Take a small pan add ghee then add cashews, raisins, cloves fry till cashews golden color remove and keep aside
Method : Boondi's
- Prepare the thick batter in a bowl should be dripping consistency
- Heat oil , pour a batter in a sieve (laddle with holes) in a hot oil and deep fry and remove drained in the paper towel.
- Do it for batches
- Add all boondis into sugar syrup then add fried nuts and cardamom and mix well
- Allow them to cool completely about an hour. Then mix again & store it in airtight jar/box.
Tips :
Red or Yellow food color also can be added
Perforated laddle available in the stores
| Copyright © Malas - Kitchen 2016 | | All rights reserved