This is simple and easy delicious recipe. Served as all breakfast dishes(like dose,idli,upma,rotti...).
Prep Time : 10 Mins
Ingredients
- Shenga/Pachekadlekai/Hasikadlekai/ Peanuts - 2 tbsp
- Tamarind piece / Huli / Puli - 1 little piece (using paste add 1/4 tsp)
- Sugar / Sakare - a pinch
- Salt to taste
- Green chillies - 2 or 4
- Coriander leaves/Kothambri soppu - 4 tbsp
- Curry leaves / Karibehuvu - few leaves
- Coconut - 1/4 cup
- Water - little
Ingredients for tempering :
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Asafoetida/hing - 1/2 tsp
- Split moongdal - 1 tsp
Method
- Add all the ingredients to the mixer jar. Blend into a ruff paste. Transfer into a bowl
- Heat oil in a small pan, add mustard seeds allow to splutter then add hing & moong dal (Wait until moong dal turns light golden in color)
- Pour into chutney and mix
- Serve with any breakfast