Narthanga Ogare / Hiralehannu Chitraanna (In Narthanga is a tamil word and Hiralehannu is a kannada word. It’s a type of citric fruit in English it is called Citron (http://en.wikipedia.org/wiki/Citron). It is very sour and it is used for citron (narthanga) pickle. The citron juice is used for ogare (Spiced Rice).
Ingredients
- Rice - 2 cups (Cooked) ( i've used sona masoori)
- Curry leaves - 1 stalk
- Cashews - 6 to 10
- Naarthangai / Citron juice (2 no)
- Kobri (Dry Coconut) - 1/4 cup
Tempering :
- Mustard seeds - 1/2 tsp
- Asafoetida/ hing - 1/2 tsp
- Uddhina bele - 1/2 tsp
Ingredients for Dry Powder
- 1/2 cup Black Gram / Uddhina bele / Urad dal
- 1 tsp Black Pepper / Menasu / Kali Mirch
- 1/2 tsp split chickpeas / Kadale bele / Chana dal
- 4 to 5 Red Chillies / Byadagi Kempu mensinakai / Mirchi
Method for Dry Powder
- Fry all the ingredients and make a smooth powder. Keep aside
Method
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