Ginger Paste

Making paste at home is like fresh and add for almost all cooking dishes. Stored in the refrigerator or freezer for months. 

Ingredients

• Ginger - 1lb
• Cold Water - 1/2 cup

Method

1. Peel the ginger skin and make a small pieces
2. Blend ginger and water make a smooth paste
3. Transfer into glass jar and store it in the refrigerator.

| Copyright © Malas - Kitchen 2016 | | All rights reserved  

Ginger-Garlic Paste

This paste is used for regularly Indian cooking. It is fresh homemade paste .

Ingredients

• Ginger - 1 cup
• Garlic - 1 cup
• Vinegar - 1 tsp

Method

1. Peel ginger and chop into pieces
2. Blend garlic pods and ginger pieces grind together (if necessary) add few drops of water
3. Mix vinegar and transfer into glass jar and use for cooking 

| Copyright © Malas - Kitchen 2016 | | All rights reserved  

Ginger-Garlic-Coriander-Chilli Paste

This is regular used for Indian cuisine like gravies, curry's & other dishes. It is also available in stores. I make at home and fresh flavors once you prepared stays for longer days and stored in the refrigerator.

Prep Time : 10 Mins

Ingredients

• Coriander leaves - 2 cups
• Ginger - 50 grms 
• Garlic pods - 1 cup 
• Lemon juice / Lime or Vinegar - 2 tbsp
• Green chillies - 5-8 (medium hot)
• Sea salt - 1 tbsp

Method

1. Mix all the ingredients and blend into a smooth paste add little water.
2. Transfer into glass jar and Refrigerate upto a month. 

| Copyright © Malas - Kitchen 2016 | | All rights reserved  

Green Chutney | Hari Chutney (Chaat)

Green chutney is used for chaats , sandwiches & pakodas. Very simple to prepare and homemade fresh chutney. Chutney can be refrigerated upto 2-3weeks. 

Prep Time : 10 Mins 

Ingredients 

• Mint leaves / Pudina - 1 cup
• Coriander leaves / Dhania - 4 cups
• Green chillies  - 8-10 (adjust to the taste)
• Sea Salt - 1/2  tbsp (adjust to the taste)
• Lemon juice / Lime or Vinegar - 2 tbsp

Method

Mix all the ingredients and add 1/4 cup of water, grind into a smooth paste in a blender / mixer 

Transfer into glass jar and Refrigerate

| Copyright © Malas - Kitchen 2016 | | All rights reserved  

Sweet Tamarind Chutney | Meetha Chutney (Chaat)

This is popular chutney used for chaats and snacks. Extracted from dates and tamarind added little spice.

Prep Time : 10 Mins
Cook Time : 25 Mins

Ingrdients

• Tamarind deseeded-  2 cups
• Dates deseeded - 1 cup
• Black Salt - 1/2 tsp (adjust the taste)
• Jaggery - 2 tbsp
• Chilli powder - 1/2 tsp
• Jeera powder - 1/2 tsp

Method

1.  Blend the tamarind and dates together
2. Add 2 cups of water and tamarind and dates paste cook in a medium flame
3. Add salt , jaggery, jeera powder and chilli powder bring to boil stir occasionally until becomes thick. Remove from the flame
4. Strain the chuntney. Once it is cool transfer into jar

| Copyright © Malas - Kitchen 2015 | | All rights reserved