Paneer Bhurji With Toast

Panner bhurji is a vegetarian dish which you can have as a morning breakfast or as evening snack. Bachelors this is an easy recipe. which u can make anytime. Even kids will also love this.

  • 1 Cup Paneer grated / crumbled
  • 1/2 Cup Onions, chopped
  • 1/2 Cup Tomatoes, chopped
  • 1/2 Cup Capsicum
  • 1/2 tsp Ginger, chopped
  • 1 Green chilli, chopped or Green chilli paste
  • A pinch Turmeric
  • 1/2 tsp Oregano powder
  • 1/2 tsp Chilli powder / Paprika
  • 2 tsp Oil / Olive oil
  • Salt to taste
For the toast
  • 6 Bread slices
For the garnish
  • 2 tsbns chopped coriander leaves
For the paneer bhurji
  • Heat oil in a pan, add onions stir fry, add capsicum, add tomatoes, add ginger fry for few minutes till done
  • Add green chillies /paste, turmeric, oregano, chilli powder, salt
  • Add paneer and mix well
For the toast
  • Toast the bread slices in the toaster or tawa
How to proceed
  • Place the toasted bread slices in the plate
  • Top the paneer bhurji on the toasts, garnish coriander and serve immediately

 | Copyright © Malas - Kitchen 2008 | | All rights reserved

Herb Pasta

Usuallly i dont make pasta at home..somehow i dont like the taste when I do it at home. I love the pasta they make in the restaurents.

One day i was googling and i got this recipe from tarla dalal. Then I made up my mind fully to prepare this for evening dinner. I made it and it was simply superb taste. The combination of panner & pasta and adding herbs which is not too much spicy. Its quite simple because not too much ingredients needed and my son loved it. Try it at home if you have kids they will like this definitely.

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves 4

  • 3 Cups cooked whole wheat pasta ( u may use whole fusilli, penne or tagliatelle)
  • 2 Cloves garlic, finely chopped
  • 2 Green chillies, finely chopped
  • 1 & 1/2 Cups paneer (Cottage cheese) cut into cubes
  • 1/2 Cup Milk
  • 1 Cup fresh cilantro or Parsley , finely chopped
  • 1/2 Cup fresh basil leaves, finely chopped
  • 2 tbsn cream
  • 1 tbspn butter
  • salt to taste
  1. Cook the pasta in the water and salt & drained keep aside
  2. Heat the butter in a pan add the garlic and green chillies
  3. Add the paneer cubes and stir for some time
  4. Add all the remaining ingredients and mix gently
  5. Mix the pasta, stir gently and serve immediately

| Copyright © Malas - Kitchen 2008 | | All rights reserved

Phool Gobi Aur Mutter Ki Curry

I was on Long vacation... its been many days since I saw my fellow bloggers posting so many recipes will update mine asap. Today i am posting this phool gobi aur mutter ki sabzi / Cauliflower And Peas Curry. This is very familiar sabzi best for roti's. This curry with the touch of coconut gives a fabulous taste.

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serves - 6

  • 2 Cups cauliflower , divided into small florets
  • 1 Cup green peas, boiled
  • 2 bay leaves
  • 2 tomatoes
  • 2 tsp fresh curds / yogurt
  • 2 tbsp chopped cashewnuts
  • 1/2 tsp sugar
  • 3 tbspn ghee or oil
  • Salt to taste

To be ground into a paste :
  • 1 Onion, chopped
  • 2 tbspn grated cocont
  • 2 garlic cloves
  • 2 tsp Coriander seeds / dhaniya
  • 2 tsp Cumin seeds / Jeera
  • 1/2 piece ginger
  • 2 tsp poppy seeds / Khus Khus
  • 5 Red Chillies


  1. Boil the tomatoes in the water or microwave. Blend into a puree
  2. Heat the ghee or oil, add cauliflower florets and gently fry for 5 to 8 min. Remove and keep aside
  3. In the same ghee, add bay leaves and paste and fry for few minutes
  4. Add the tomato puree and curds and fry for 2 to 3 minutes.
  5. Add the cauliflower, green peas, cashewnuts, sugar, 1/2 cup of water and salt and cook for 10 minutes until the vegetables are soft.
Serve hot.

Recipe Source : Tarla Dalal

 | Copyright © Malas - Kitchen 2008 | | All rights reserved