Vegetable Lasagna

 The best vegetable Lasagna. This is non south Indian or Indian dish. This recipe was due from a long time. When you make it at home it feels fresh and tastes fresh too. Its quite easy to preparation. This is classic vegetarian recipe and completely my own version.  Trust me really flavorful lasagna. Some of the ingredients I have used outside market like sauce & cheese. Add any vegetables that easily available in the market/pantry.


  1. Olive + Garlic mixed oil - 2 tbsp
  2. Carrots : 1/2 cup chopped
  3. Bell peppers - Red & Green 1/2 cup, chopped
  4. Onion - 1 cup, chopped
  5. Broccoli - 1/2 cup
  6. Salt - 1/2 tsp
  7. Black Pepper - 1 tsp
  8. Italian spice mix
  9. Marinara sauce ( i have used traders joe brand)
  10. Basil Pesto sauce ( i have used traders joe brand)
  11. Mozzarella cheese shredded
  12. Mozzarella cheese slices
  13. Lasagna sheets ( no boil )
  14. Lasagna dish pan
Preparations :
  • Preheat the oven 400F.
  • Chop all the vegetables. Heat olive oil in  a skillet 
  • Add vegetables stir fry for few mins
  • Add pepper powder, salt & Italian spice mix Stir fry again turn off the flame
  • In a lasagna pan add sauce and spread evenly
  • Add lasagna sheets then on top of it add vegetables spread it out evenly
  • Add Mozzarella cheese slices.
  • Repeat the same process / step until fill the pan lastly
  • Add sauce and sprinkle shredded cheese
  • Cover the pan in a foil bake for 15 mins
  • After 15 mins remove foil and bake another 10 mins 
  • Remove and serve hot Lasagna

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