Baby Potato Curry

It is a gravy dish. Serves as a good side dish for phulkas/rotis or any other Indian flat breads. Simple curry and can be made within no time. 

Prep Time : 10 Mins
Cook Time: 15 Mins
Serves : 2

Ingredients

• Baby Potatoes - 10 Count
• Onions - 1/2 Cup, Chopped
• Tomato Puree - 1/4 Cup
• Ginger + Garlic paste - 1/2 tsp
• Kasoori Methi - 1/2 tsp 
• Lavang + Dalchini (Clove + Cinnamon) - 2+1/2 small piece
• Garam Masala - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Kitchen King Masala Powder - 1/2 tsp
• Jeera Powder + Coriander Powder - 1/2 tsp
• Thick Yogurt / Curds - 1 tsp
• Salt to taste
• Oil - 2 tbsp
 

Method

1. Wash and peel off the potato skins and cook and keep aside (i used MW to cook the potatoes )
2. Take a pan add oil
3. Add lavang+dalchini and ginger garlic paste then add onions fry together till onions are cooked
4. Then add tomato puree bring to boil for few mins then add all masala powders one by one then add kasoori methi,  curds/yogurt  and salt bring to boil if needed add little 2tbsp water. Remove and cool down a bit and grind into a smooth puree
5. Transfer the puree into same pan bring to boil for 2 mins add potatoes stir well and serve hot.

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Phulka (Indian Flat Wheat Bread)

Phulka is a Indian soft Roti (Flat bread). This is Oil free Roti. This is made directly on the hob. First cooked on a flat tava (pan) then transfer directly on to the flame rotti should "puff' and then it becomes soft. It is healthy since it does not have any oil or ghee and also made with whole wheat flour. 

Prep Time : 10 Mins
Cook Time : 15 - 20 Mins
Makes : 20 Phulkas

Ingredients

• Wheat Flour - 2 cups (I used Multigrain Ashirvad Atta)
• Oil - 2 tsp
• Salt to taste (aprox) 1/2 tsp

Method

1. Add warm water to the wheat flour to form a firm dough, and knead till smooth
2. Cover keep aside for about 10minutes, and knead again
3. Divide into small balls and roll out into round shape (medium size) with the help of flour using rolling pin
4. Heat tava (flat pan) put the phulka wait to come out of bubbles and flip over and wait for bubbles on the other side too. Then transfer into direct flame it starts black spots flip over on the other side using tong(gripping and lifting) wait to puff and black spots on both the sides and Serve as soon as possible
5. Do it same procedures. (it is easy once it practiced and makes fast)

| Copyright © Malas - Kitchen 2013 | | All rights reserved