Aviyal is made of mixed veggies and blended with coconut masala. This is very popular dish in south india. This is very rarely made at home and cooked only during special occassions. The taste was simply awesome and hence I am posting it.
Ingredients
- Mixed Vegetables (while pumkin, beans, carrots, cauliflower, potato)
- Salt to taste
For Masala
- Coconut - 1/2 cup
- Yogurt / Curds - 1/4 cup
- Jeera Seeds - 1/2 tsp
- Ginger - A small piece
- Green chillies - 2 or 3
- Turmeric powder - a pinch
- Coriander / Cilantro lvs - 2 tsp
For Tempering
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Hing - a pinch
- Red chillies - 1
- Curry leaves - 5 to 6
Method
- Boiled the vegetables and keep aside
- Grind all the masala ingredients
- Take a pan add vegetables and masala bring to boil on low flame
- Add salt and saute well If it medium thick remove from the flame
- Heat a small pan add oil , mustard seeds allow to splutter then add hing, chillies & curry leaves
- Pour into Aviyal and Serve hot with plain rice or chapathi
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