Sev Dahi Puri

Again Mouthwatering Chaat Sev Dahi Batata Puri and Sev Batata Puri. This is specially i have made a bit differently which gives a different taste too. In mysore, there is a chaat house near my house. This recipe resembles the chaat from that chaat house. We used to go and have eat very often in that chaat shop. If you have made Masal Puri(Recipe is here), use the masala on top of mashed potatoes and put in all the ingredients one by one to the puri. later put dahi, sev and coriander to garnish.Tastes really good , try it out ....I feel the picture hasn't come out so well, but you gotta try the taste... if you have leftovers masala puri masala, you can use again on some other day in Sev Dahi Puri OR You can make normal one like mashed potatoes, onions, dahi, chutneys, sev. Used to have this Sev Batata puri in mumbai regularly.

Ingredients

• Puffed Puri / Pani Puri -Puri's - 1 packet(Available in indian grocery store)
• Mashed Potatoes
• Finely chopped Onion
• Masala Puri (Masala)
• Dahi / Yogurt / Curds
• Green Chutney Or Mint Chutney
• Sweet Tamarind Chutney
• Salt
• Chaat Masala
• Jeera powder
• Red Chilli powder
• Fine Sev
• Coriander / Cilantro, chopped

Method

• Take a puri's which have puffed
• Make a hole on one side with thumb finger
• Arrange the individual puris in the serving plate
• Fill in bit of mashed potatoes, masala puri's masala 2 tsp, onions
• Pour curds / dahi and sprinkle salt, chaat masala, red chilli powder, jeera powder, tamarind chutney, chilli chutney
• Garnish sev & coriander
• Serve immediately

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