Chutney is very common and popular in India. There are various kinds of chutneys which are made both in south india and north india. This chutney i have made using Red chillies called it in tamil is Chop(Red) Malaka(Chilli) chutney / Red chilli chutney. This is the same way my mom makes. Suitable for dosas, idlies etc.,
Ingredients- RedChillies / Chopmalaka / Kempu Mensinakai - 3to 4
- Coconut , grated - 1 cup
- Tamarind paste or pulp - 1/2 tsp
- Asafoetida - 1/4 tsp
- Jaggery a pinch
- Rock Salt as per taste
- Curry leaves - 5 to 6 leaves
- Bengal gram / Kadale parpu / Kadale bele - 2 tspn
For Tempering :
- Mustard seeds - 1/4 tsp
- Oil - 1/2 tsp
Method
- Fry Bengal gram, curry leaves, chillies
- In the mixer add the coconut along with fried items, tamarind, jaggery, salt, asafoetida(hing) add a little water & grind to a coarsely paste.
- Heait oil in a small pan add mustard seeds allow to splutter and pour it into the chutney
- Serve chutney with dosa & idli
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16 comments
Slurp! I love the smoky taste of fried dry red chillies in coconut chutney, great entry! :))
makes me want to grab the bowl and eat the chutney with/without dosai :)
lovely recipe!
I like this chutney with dosa and idli! Looks so tasty!
Nice version of your chutney. I don't think i've eaten this chutney with jaggery before. Nice to know.
def goes great with dosas and idlis!!!thanx for the lovely entry :)
I love this chutney.. Looks so tasty !!
Chutney with red chillis sounds super hot, like to have chutney with anything..
I must try this! Sounds very tasty - thanks!
looks so yummy :)
I love red chilli chutney too. great with dosas & idlies
Ummm, some dhal and rice and this would go down great!
Beautiful and delicious. Wish I had them now.
Chutney looks yummm and tempting..Love chutneys with anything..
Love this chutney..Goes well with dosa and idly..
Red Chillies & coconut do make a lovely combination, the heat & the cool! good to eat with about anything.
aaah! I know I want to make some..but I am thinking if it will be too hot. If i reduce chillies so much enough to reduce the heat, then why make one though!!!! what a paradox. But the chutney looks yum! Will try this with a glass of water ready nearby :)
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