Methi - Palak In Coconut Gravy

The combination this methi palak uses many dishes. The same way this is the one which i loved it a unique taste mixed leaves with coconut paste. Suitable for all indian breads and simple to make.

  • Palak / Spinach - 2 cups
  • Methi / Fenugreek leaves - 2 cups
  • Paneer cubes - 1/2 cup (optional, I used in this recipe becoz gives a nice taste.)
  • Coconut, grated - 4 tsp
  • Green chillies - 3 or 4, chopped lengthwise
  • Cashews - 2 or 3
  • Ginger + Garlic paste - 1 tsp
  • Oil - 2 tsbn
  • Onion - 1, chopped
  • Tomato - 1, chopped
  • Sugar to taste
  • Jeera - 1/2 tsp
  • Salt to taste
  • Turmeric Powder - a pinch
  • Garam Masala Powder - 1 tsp
  • Lemon juice
  • Blend a Coconut and Cashwes to a nice paste. Keep aside
  • Wash the green leaves and chopped, keep aside
  • Heat oil in a pan
  • Add jeera allow to sizzle
  • Add onion stir fry, add tomato & chilli fry for a minute
  • Add chopped green leaves close the lid & allow to cook for 2 minutes
  • Add turmeric powder, garam masala powder stir fry
  • Add the coconut paste and add salt and sugar cook for a minute if it is very thick add 1/2 cup water. Bring to boil
  • Then add paneer cubes stir well. Remove from the flame
  • Add lemon juice and Serve with roti/chapati/naan

| Copyright © Malas - Kitchen 2009 | | All rights reserved


Kannada Cuisine said...

Thick and yummy

Lakshmi said...

Good one kanri..esp with coconut :), looks yumm too

Parita said...

Wow new combination to me especially in coconut gravy, sounds mouth watering! i will def be trying this!

Anonymous said...

Very nice Vanamala....try pandre....looks new to me...!

Anonymous said...

1st time here...nice blog...lovely presentation...!

Raks said...

Never tried this combo! Sounds awesome...Looks so yum!

lubnakarim06 said...

New to me...looks yummy....

Mangala Bhat said...

Hey WOW! new and nice comboo ...Looks soo yum!
Thanks for visitng me and ur lovely comment .Keep visiing
Happy cooking

Dori said...

I wish it was easy for me to find fresh fenugreek as I love the smell and flavour... What a yummy looking dish!