Methi - Palak In Coconut Gravy

The combination this methi palak uses many dishes. The same way this is the one which i loved it a unique taste mixed leaves with coconut paste. Suitable for all indian breads and simple to make.

Ingredients

• Palak / Spinach - 2 cups
• Methi / Fenugreek leaves - 2 cups
• Paneer cubes - 1/2 cup (optional, I used in this recipe becoz gives a nice taste.)
• Coconut, grated - 4 tsp
• Green chillies - 3 or 4, chopped lengthwise
• Cashews - 2 or 3
• Ginger + Garlic paste - 1 tsp
• Oil - 2 tsbn
• Onion - 1, chopped
• Tomato - 1, chopped
• Sugar to taste
• Jeera - 1/2 tsp
• Salt to taste
• Turmeric Powder - a pinch
• Garam Masala Powder - 1 tsp
• Lemon juice

Method

• Blend a Coconut and Cashwes to a nice paste. Keep aside
• Wash the green leaves and chopped, keep aside
• Heat oil in a pan
• Add jeera allow to sizzle
• Add onion stir fry, add tomato & chilli fry for a minute
• Add chopped green leaves close the lid & allow to cook for 2 minutes
• Add turmeric powder, garam masala powder stir fry
• Add the coconut paste and add salt and sugar cook for a minute if it is very thick add 1/2 cup water. Bring to boil
• Then add paneer cubes stir well. Remove from the flame
• Add lemon juice and Serve with roti/chapati/naan

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