Avalakki Mixture

 This is very traditional South Indian. Everyday snack with evening coffee/tea. Simple recipe posted the reel in my Instagram handle do check it out. 

In India there are varieties of Poha/flattened rice. This type of poha/avalakki we call it as paper avalakki in kannada. Simple recipe very cripsy ones. Paper avalakki mixed with tempering & lightly tossed with minimal spice.  Can be stored it in a box for months. 

Prep Time : 5 Mins
Cook Time : 10 Mins

Ingredients
  • Flattened rice / Paper Avalakki - 4 cups
  • Oil / Yenne - 1 tbsp
  • Dry Coconut pieces / Kobri churu- 1/4 cup
  • Peanuts / Kadalekai - 1/4 cup
  • Roasted Gram / Hurkadale - 2 tbsp
  • Cashew / Godambi churu - 2 tbsp (optional, i have used in this recipe)
  • Curry leaves / Karibehvu yelle - 10 no
  • Asafoetida / Hing - 1/2 tsp
  • Salt to taste
  • Red chilli powder / Mensina pudi - 1/2 tsp
  • Turmeric  / Harishina pudi - a pinch
  • Sugar  - 1/2 tsp
  • Mustard seeds / Sasive - 1/2 tsp




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1 comment

Owen C said...

Very thoughhtful blog