For both the recipes we use the same ingredients but the method is slightly different. Hence i am putting it together. Serve it hot along with coconut chutney. My mom used to make this during festivals.
The Kolkotte dish is very popular in all iyengar houses. There is also a sweet version to this. That I will post very soon .
Tatte Stand / Plate Stand
Masala Tatte Idli
Masala Kolkotte
Method for Idli Batter #1
Ingredients for Idli Batter with Idli Rave
- Urad dal - 2 & 1/2 or 3 cup
- Idli rava - 2 cup
Method for idli
- Soak the urad dal for 5 hrs and make a smooth batter in the grinder or mixer
- Soak the rava in the warm water for 2 minutes. If excess water drain out. Add the batter and mix it well along with salt to taste. And keep aside for ferment
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Method for Idli Batter #2
Ingredients for Idli Batter with Idli Rave
- Urad dal - 1 cup
- Idli rice - 2 cup
Method for idli
- Soak the urad dal & rice in a two different bowls for 5 hrs. and make a smooth batter in the wet grinder or mixer. Two separately
- Mix both the batter and add 1 tsp salt. Keep aside for overnight ferment or 8hrs.
Masala ingredients
- Moong dal 1/2 cup
- Chana dal 1/2 cup
- Coconut small pieces - 1/4 cup
- Green chilies - 1 or 2 , chopped
- Coriander leaves chopped
Method for Masala
- Soak the moong dal and chana dal for overnight.
- Grind the moong dal and chana dal make it ruff grind (not smooth)
- Add into idli batter and add coconut pieces, green chillies, coriander leaves
- Mix well
Method for Masala Tatte Idli
- Add the batter in to each plate ( plate stand u will get it in india).
- Keep it in the pressure pan do not put pressure cooker weight. It will cook in the steam itself keep it about 10min.
Kolkotte Method
- Add the masala into the batter and mix it well.
- Take a small size of banana leaf and put it in the little batter and fold the one side of the banana leaf and steam cook for 10 minutes
| Copyright © Malas - Kitchen 2009 | | All rights reserved
23 comments
I love the first pic, beautiful and delcious.
Love it
Thanks for adding me to your network, I am reciprocating .You have alovely blog.
Your Tatte stand is awesome. I miss Tatte idly, particularly from small hotels near Mysore.
Wow love ur thatte idli...looks prefect..
Kannadiga special idli- the idli mold is beautiful.
Love love thatte idly.. I cannot make it here..And kolkotte steamed on banana leaves hmmm yumyy.. Thanks for the recipe..
Just reminds me of my grandmother. She always adds kadalebele to idlies. Looks perfect, Mala, I am cravings for some now :(.
First time here..thanku for ur comments dear...following uuuuuu..
Both the idli sounds interesting. Loved the thatte idli stand.
looks so delicious. Never ate these before.
You have a lovely blog
Tatte is new to me.Sounds interesting.
http://padhuskitchen.blogspot.com/
i am droolin lookin at the first pic,..and all over hungry again,..
I have never seen this before - what a great way to spice up the usual idli!
I have not seen this gadget for making thatte idly b4,thanks for sharing,nice recipe too Mala!
Hi Mala,
Firt time here......
Wow Masala Idli looks awesome..
Nice version of Idli..
Love to follow ur blog.
Check my space when u find time
with luv,
ArunaManikandan
http://ensamayalkuripugal.blogspot.com
this looks very nice...something new for me.
Hi Mala, loved going through your blog, especially the thatte idly part of it..I am from Bangalore and I am curious to find that stand. So please tell me where in Bangalore can I find the stand.
Regards,
Liz
Thanks Liz
You will get it all Steel Stainless Kitchen Utensils shops.
Just wanted to know where to buy that beautiful stand which you have intelligently selected which can be used for cooking as well as serving
Can you please let us know where to buy it please
Can you please guide us to know where I can buy it.
Regards
Hi Rajagopal
Are you reffering to Idli tatte. If it is Idli Tatte i bought it in Mysore.
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