Badam halwa is one of the richest (both in terms of content & also the price) sweet that we used to get from the sweet shop. Hardly ever done at home in India. Mainly because of the cost involved. I prepared this for the navaratri festival. It is big process too, soak it and peel the skin etc..
- Badam / Almonds - 1 cups
- Milk - 1/3 cup
- Sugar - 1/2 cup
- Ghee / Clarified butter - 2 tsp
- Saffron strands - a few
Method
- Soaked badam / almonds overnight on hot water
- Peel out the skin of the almonds
- Take a mixer add almonds and milk blend into a smooth paste
- Take a non stick pan add ghee
- Add almond paste begin to cook on low flame
- Stir continuously till turns golden color
- Add sugar and stir till becomes thick
- Add saffron strands ( soak it in warm milk)
- Stir till done and serve hot
Tip : Serve with warm badam halwa with vanilla icecream.
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15 comments
Delicious badam halwa...
Pushpa @ simplehomefood.com
Very tempting badam halwa, looks yumm!
delicious halwa..n tempting one..
my fav halwa...love it!!Delicious!!
Delicious badam halwa. I love it :-)
Delicious looking Halwa.
True, my aunt to make them when someone brings her almonds from u.s.The halwa looks delicious.
Almond Halva, truly delicious.
Delicious and lovely halwa recipe.
Hi,
Yuumy and super rich halwa :) nice and perfect for celebrations!
Happy festival of lights to u and ur family!
TC
nice looking Halwa! Happy diwali to you & family!!
Halwa looks delicious..and tempting
Hi badam is my favorite & its halwa looks too yummy & delicious also your blog is too outstanding and eye catching, you should u submit it for free in this website finally bye & have a nice day.
hei...lovely post..just started blogging after a break and its nice to see such yummy recipes...njoy!!!do come around my blog...
Wow its tempting!
Mangala
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