Spinach Raita / Paalak Thayir Pachadi

The almost similar as the other raita recipes but with palak. Just an attempt to use healthy veggies everyday in my cooking.

Ingredients

• Palak leaves - 1 cup
• Thair / Yogurt / Curds - 1-1/2 cups
• Coconut / Thenga - 2 tsp
• Salt to taste

Tempering

• Mustard seeds - 1/2 tsp
• Channa dal - 1 tsp
• Hing - A pinch
• Red chillies - 2

Method

• Chop and wash the palak and cook it using little bit of water. Drain out the water
• Add curds , salt , coconut mix well
• Heat pan add oil and add mustard seeds, channa dal and chillies and hing allow tosplutter and dal turns brown and pour into the pachadi
• Serve with rice

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