Soppina Palya / Soppu Karimbdh

Soppina Palya / Soppu karimbdh I havent made any simple curry / palya / karimbdh in my blog. One of my viewers requested me to post some simple one's. This is mixed all green leaves. During my growing up years, I remember that the vegetable vendor used to get very fresh green leaves & veggies right to the doorstep. All the ladies would gather around him and buy the veggies for the day. Some fond and strange (seems now) memories. This is a very simple recipe. To make it more tastier i have added toor dal and this can be made without dal too. This is best with hot plain rice or even chapatis.

(Without Toor Dal)

Prep Time : 10 Mins
Cook Time : 5 - 8 Mins
Serve : 2

Ingredients

• Methi / Fenugreek / Menthya leaves - 1 cup
• Dhantu / Amarnath leaves - 1 cup
• Palak / Spinach leaves - 1 cup
• Toor dal - 2 tsp (cooked)
• Coconut grated  - 2 tsp
• Salt to taste
• Lemon juice - 1 tsp

Tempering

• Oil - 1 tsp
• Mustard seeds / Sasive / Kadag  - 1/2 tsp
• Hing / Asafoetida - 1/4 tsp
• Chana dal / Kadale bele / Kadal parapp - 1 tsp
• Red chillies - 1 or 2

Method

1. Finely chop and wash the leaves 
2. Cook the leaves with 3/4 cup of water
3. Drain the water and keep aside ( do not discard water use for other purpose)
4. Add coconut , salt and lemon juice add toor dal ( or without)
5. Heat oil and add mustard seeds, hing, and chana dal, chillies 
6. Pour into palya / karimbdh
7. Serve

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