Kosu Palya / Koos Karimbdh

Today a very simple dish called green cabbage curry. Palya is a kannada word and karimdbh is Iyengar word for curry. This recipe is perfect for plain hot white rice or rasam rice and also for chapati too. Cabbage is called  as "Yele Kosu" in kannada.

Prep Time :  10 Mins
Cook Time :  8-10 Mins
Serve - 2

Ingredients

• Cabbage / Kosu - 1 medium size, chopped
• Coconut , grated - 2 tsp
• Salt to taste
• Coriander leaves - 2 tsp, chopped

Tempering

• Oil - 2 tbsp
• Mustard seeds / Sasive - 1 tsp
• Split chickpea / Kadalebele - 1 tsp
• Asafoetida / Hing - a pinch
• Curry leaves - few
• Green chillies - 1 or 2 (Medium hot)
• Red chillies - 1 or 2 (Optional)

Method

1. Chop or shred the cabbage. 
2. Take a large pan / kadai 
3. Heat oil in a medium flame , add mustard seeds, add split chickpea, hing, chillies fry 
4. Add cabbage sauté and Sprinkle water little bit close lid
5. Cook until cabbage becomes tender 
6. Add salt and coconut and coriander. Stir and remove from the flame
7. Serve hot.

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