Pairthuparppu Vade | Moong Dal Vade

This is the one more simple vade recipe. Similar like ambode but different method and procedure. Best suits for rasam rice or with coconut chutney. Today is Sankranti festival and wishing all my viewers a very happy pongal and makara sankranti. We can add Onions too to this recipe and it will be a different & also quite tasty. Since I made it on a festival I did not add onions.

Prep : 15 Mins
Cook Time : 10 Mins
Makes - 8 - 10

  • Pairuthpappru  / Split Moong dal   - 1 cup
  • Coconut - 4 tbsp
  • Ginger Small piece
  • Green chillies - 2 (medium hot)
  • Pudina / Mint leaves - few
  • Cilantro / Coriander leaves - few
  • Salt to taste
  • Oil - 400ml
  1. Roast the dal / parpp lightly
  2. Then make a powder and keep aside
  3. In the same mixer add coconut, chillies, ginger, mint & coriander leaves
  4. Make a paste with little water
  5. Then mix into powder and add salt mix well
  6. Make a small patties and deep fry till golden brown color in the medium flame
  7. Serve hot.

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Kannada Cuisine said...

They look like Kofta...slurp yummy

divya said...

looks soo tempting..

Unknown said...

Looks yummy".........
First time here, glad if u visit my space said...

looks very crispy...yum

Priya Suresh said...

Crispy and very attractive vade,love to munch some.

Savi-Ruchi said...

they look so crisp!

Janani said...

Wow nice very healthy vada lovely never knew abt pasiparupu vadai nice.