Kosu Vade | Cabbage Vada | Fritters

Kosu Vade has a unique taste. This vade has become very popular in functions and parties in Bangalore and Mysore. I had this when i visited India this summer. I found it so delicious & crispy that i remembered the ingredients and tried it.

Prep Time : 15 Mins
Frying Time : 20 - 30 Mins

  • Kosu / Cabbage - 1 cup , Shredded
  • Akki Hittu / Rice Flour  - 1 cup
  • Chiroti Rave / Fine Sooji / Semolina -1/2 cup\
  • Bisi yenne / Hot oil - 1/4 cup
  • Salt to taste
  • Hasimensina pudi / Red Chilli powder - 1 tsp
  • Asafoetida / Hing -  a pinch
  • Karibehuvu soppu / Curry leaves  - few
  • Green chillies - optional
  • Water - 4 tbspn
  1. Shred the cabbage in the food processor or grater / chopper
  2. Mix all the ingredients in a bowl add little water and mix well just like thick dough
  3. Heat 400ml oil in a pan 
  4. Make a small balls and take a small size plastic sheets and make patties  & drop it in the hot oil slowly 
  5. Deep fry till golden brown color and serve with ketchup or chutney along with coffee/tea

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Vysyas recipes said...

nice presentation.

Sayantani Mahapatra Mudi said...

beautiful recipe, presentation and click.

Vimitha Durai said...

Perfect one for chaai

lubnakarim06 said...

I had these at friends place....vada looks so crisp and yum...bookmarking...

Lakshmi Canteen @ Koppa said...

Looks so good Vanamala. Will try it some time. Thanks for the recipe :-)

Anonymous said...

Looks yummy! Slurp! Vanamala!...