Maddur Vade | Vada (Fritters)

This is well famous train snack when travelling from mysore to bangalore. In between there is a town called Maddur where this is available and there is a mad rush to buy it. The snack is named after the town. Vade is a fritter. One of my viewers reminded me that you have not posted madhur vade. I was wondering how i can forget this as I am used to travel all the time and lots of memories. This also available in bakery's and condiment stores. This is also made at home. We can get a lot of information and different versions of this on Google. I am posting my own version of vade as I do always. 

Prep Time : 10 Mins
Cooking Time : 20 Mins
Serve : 4-5

Ingredients

• Rice Flour / Akki Hittu / Arshi Mav - 1/2 cu[
• Maida / All Purpose Flour - 2 tsp
• Sooji Rava / Fine Semolina / Chiroti Rave - 1 cup
• Curry leaves / Karibehuvu / Karvappale - few
• Green Chillies - 1 , chopped 
• Salt to taste
• Red Chilli powder - 1/2 tsp
• Baking soda - a pinch
• Onion, Finely chopped - 1 cup
• Water - 1/2 cup
• Oil - 2 tbsp (hot oil)
• Oil to deep fry - 400 ml

 Method

1. Mix all the ingredients except Oil(deep fry) and make soft dough (just like rotti) if not enough water add little by little
2. In a plastic sheet make a small ball and flatten on your fingers 
3. Deep fry and serve hot with coconut chutney

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