Tomato Tayir Pachadi | Tomato Mosaru Pachadi

Make this oftenly. This is well goes with pulao / Any rice dishes. This is south indian taste. Posting this series of thair pachadi.

Prep Time : 10 Mins
Cook Time : 2 Mins

Ingredients

• Tomatoes - 2 cups
• Thair / Curds / Plain Yogurt - 4 cups
• Thenga / Thenginaturi /Gratedcoconut - 2 tbsp
• Salt to taste

Tempering the Pachadi

• Tempering
• Oil - 2 tsp
• Kadag /Mustard seeds / Sasive - 1 tsp
• Pairthuparppu / Split yellowmoong / Hesarubele - 1 tsp
• Perungayam / Asafoetida/Hing - 1/4 tsp
• Karvappale / Curry leaves/ Karibehvu - few leaves
• Green chillies - 1(medium hot)
• Coriander leaves - 1 tbsp chopped

Method

1. Rinse and chop the tomatoes into small cubes
2. Add curds, salt , coconut
3. Heat oil in a small pan add mustard seeds allow to splutter, then add Perungayam , curry leaves, greenchilies and pairthuparppu and pour it into tomato and curds bowl. Garnish coriander leaves
4. Mix well and serve with plain hot rice or pulao

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