Anjeer Halwa | Fig Halwa

Anjeer halwa is rich in flavor. It is quick and easy recipe. One of the festive sweet.

Prep Time : 10 Mins + Anjeer soaking time : 10 Mins

Cook Time : 15 Mins

Ingredients

• Dry Anjeer / Dry Figs (diced) - 1/2 cup 
• Milk - 1 cup (to soak)
• Sugar - 3/4 th cup (adjust as per taste)
• Ghee - 2 tsp
• Badam / Almond powder - 2 tbsp (optional, used to get rich flavor) 
• Cardamom powder - 1/4 tsp
• Mawa / Khoa  - 2 tbsp (crumbled) or Milk Powder - 2 tbsp
• Blanched almonds & Pisata chopped - 1 tbsp 

Method

1. Soak dry fig/anjeer in the milk and grind into a smooth paste and keep aside
2. In a big pan add sugar stir till melts becomes caramelized
3. Add crumbled khoa stir then add fig/anjeer pureed stir constantly 
4. Add almond powder & cardamom powder stir till becomes halwa consistency then add ghee 
5. Stir again for few mins then transfer into bowl. Garnish blanched almonds and pista
6. Serve  warm 

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